Below, you'll find our suggested menu items. Contact Gary or Jean Pierre today for pricing. Prices vary depending on the number of guests to attend your event.
Smoked Salmon
Fresh smoked salmon,
served with red onion, capers and crackers
Colossal Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and fresh lemon
Shrimp Scampi de Paris (tableside)
Jumbo shrimp prepared with garlic butter, marinara, and flambd in Vodka
Coquille St. Jacques (tableside)
Escargot ala Jean Pierre (tableside)
Mixed Greens
Fresh mixed greens, finished in our own Vinaigrette dressing
Classic Caesar (tableside)
Crisp Romaine lettuce with Caesar dressing, tossed tableside
Warm Spinach Salad de Paris
Steamed spinach with sauted mushrooms, red onion and bacon, flamed in Brandy
Steak Dianne
Pan seared filet mignon flambed in brandy and finished with mushrooms, demi
glaze with creme
Veal Oscar with Alaskan King Crab
Tender veal and sweet king crab, served with asparagus topped with
Barnaise
Scampi de Paris
Jumbo shrimp sauted in garlic butter, then flambed in vodka and finished with marinara and
crme served over vegetable ravioli
Chicken Marsala
Boneless breasts sauted with mushrooms flambed in Marsala wine and finished with demi glaze
Filet Au Poivre
Beef Oscar
Steak ala Gary
Alaskan Salmon
Tilapia Provencal
Veal Oscar
Veal Scaloppini Provencal
Chicken Diane
Bananas Foster
Crepes de Paris
Cherries Jubilee
Raspberry Antoinette (seasonal)
All entrees are served with potato and vegetable du jour and all entres and desserts are
flambed and prepared tableside.
All prices are subject to rooms and meals tax.
